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Sunday, May 8, 2011

mama mia.


I am soo lucky to have such a wonderful caring, supportive and loving mother! Although today is reserved especially for all the mothers of the world, they should really be celebrated every day! That being said, I decided to get up early this morning, which was a sacrifice on it's own, to make breakfast! When it comes to breakfast, I'm the Queen of french toast! I always love to try new and different recipes, so when I got my hands on a recipe for Warm Pear French Toast Sundae I couldn't wait to test it out!

Ingredients:

Serves 6

1/4 cup packed brown sugar

2 tablespoons margarine or butter

1/4 teaspoon ground cinnamon

3 pears, peeled, cored, and sliced

3 eggs

1/4 cup milk

1 teaspoon vanilla

3 tablespoons brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

6 1-inch-thick slices French bread

2 tablespoons margarine or butter

Light or regular vanilla ice cream

1. Gather Ingredients


2. Combine brown sugar, butter/margarine and cinnamon. Cook and stir over medium-low heat until margarine is melted and sugar is dissolved.


3.  Add pears; cook about 5 minutes or until tender, stirring occasionally.


4. Use a fork to beat eggs slightly.


5. Beat in milk and vanilla. Add the brown sugar, cinnamon and nutmeg. Dip bread into egg mixture, coating both sides.


6. Add the remaining butter/margarine to the skillet. Add bread and cook over medium heat for 4 to 6 minutes or until golden brown, turning once.


7. Add a scoup of vanilla ice cream and pour the pear mixture on top.


bon appetit!

If you enjoyed this recipe and would like to see more let us know!

xoxo sprinkles && twinkles

* you can see this and more recipes on kitchendaily

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